Angel Cakes Gourmet – Palm Harbor, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 787-1404 to check today's hours. Know the hours? Send them to us.

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1484 Us-19 Alt, Palm Harbor, FL 34683

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Address1484 Us-19 Alt, Palm Harbor, FL 34683

Phone(727) 787-1404

StyleCake shop

CountyPinellas County

Time zoneEastern Time

From city center1.8 mi west

About Angel Cakes Gourmet

Angel Cakes Gourmet serves Palm Harbor from 1484 Us-19 Alt, 1.8 mi west of the Palm Harbor city center.

It is one of 10 bakeries and sweet shops we list in Palm Harbor. Nearest alternative: J. J. Gandy's Pies at 3725 Palm Harbor Blvd, 1.7 mi away.

Hours were not published with this listing. Most cake shops in Palm Harbor open in the early morning, but phoning (727) 787-1404 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.